Full Day Cooking class.
Pick up time between: 9.30 – 10.00am.
Start: 10.00am.
Finish: 16.00pm.
Cooking 7 dishes.
– Curry Paste – Curry – Stir Fried – Soup
– Salad – Dessert – Spring roll.

All courses included:
Transport for round trip, English speaking guide, All necessary ingredients for cooking class.
Individual cooking station, welcome drink or seasonal fruit, Recipe book,